RONG · FIRE & ROAST
Crispy Roasted Chicken
฿800 half · ฿1,200 whole
Roasted low and slow until the skin shatters like glass, then finished over fire for that deep, burnished crackle.
Crispy roasted chicken, cooked on the bone.
Aromatic garlic, softened and sweet.
Aged soy glaze, brushed on to lacquer.
Resting juices, spooned back over.
The bird goes in whole, roasts until the meat pulls clean from the bone, then takes a final pass of heat to set the skin. The aged soy glaze goes on in thin layers, so it darkens and clings rather than pools — savoury, faintly caramelised, and balanced against the garlic. Order it for the table and let everyone fight over the wings.
Ingredients: Crispy roasted chicken, aromatic garlic, aged soy glaze
Allergens: soy. Tell the team about any allergy: the kitchen confirms every dish.