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ITALIAN · SIGNATURE PASTA

Mapo Lasagna

฿800

Mapo Lasagna

Heat that builds slowly and doesn't apologise, layered between pasta sheets that give way under a fork.

Grain-fed minced beef, browned hard in the pan.
Silken tofu, folded in for a soft, custardy set.
Doubanjiang, fermented chilli bean paste, deeply savoury.
Ricotta, Parmesan and mozzarella, melted through.
Sichuan pepper, ground fresh, numbing and bright.

This is lasagna built like mapo tofu — the same fermented chilli and numbing pepper backbone, the same silken softness against something rich, only here it's stacked and baked until the edges catch. The beef goes in first, the tofu last, so the layers stay distinct rather than turning to mush. It's a marriage of two kitchens that shouldn't work and does.

Ingredients: Grain-fed minced beef, ricotta, Parmesan, mozzarella, silken tofu, Sichuan pepper, Doubanjiang

Allergens: gluten, dairy, soy. Tell the team about any allergy: the kitchen confirms every dish.

Also from Signature Pasta

Signature Pasta on the menu · The whole menu

Prices in Thai baht, before 10% service and 7% VAT. Tell the team about any allergy: the kitchen confirms every dish.