ITALIAN · PASTA & RISOTTO
Rigatoni Bolognese
฿900
This is the kind of plate that fills the room before it reaches the table — deep, slow-simmered, and built for rigatoni's ridges.
Rigatoni, thick tubes that hold a heavy sauce.
Beef ragù, cooked low and slow until it gives.
Tomato sauce, reduced down to something dark and glossy.
The rigatoni is the point: those wide tubes and ridged sides catch every spoonful of the ragù instead of letting it slide to the bottom of the bowl. The beef cooks long enough to go soft and rich, and the tomato cooks down with it until the sauce turns deep and clinging rather than bright. Tossed together so each piece comes up coated, not drowned.
Ingredients: Rigatoni pasta, slow-cooked beef ragù, tomato sauce
Allergens: gluten. Tell the team about any allergy: the kitchen confirms every dish.