ITALIAN · OPENING BITES
Wagyu Beef Tartare & Truffle Caviar
฿650
Knife-cut rather than minced, so every cube of Wagyu keeps its shape and gives way slowly under the fork.
Wagyu, hand-diced to order.
Toasted sourdough, cut thick and grilled crisp.
Truffle caviar, spooned over at the pass.
Eaten cold, built to be scooped.
The beef goes under the knife minutes before it leaves the kitchen, seasoned lightly and left to come up to temperature so the fat stays soft rather than chilled. It arrives mounded over warm sourdough, with the truffle caviar pressed in just before service so the pearls stay intact and pop against the silkier texture of the meat. A restrained opening bite, built on three things and nothing else.
Ingredients: Wagyu, toasted sourdough, truffle caviar
Allergens: gluten, fish. Tell the team about any allergy: the kitchen confirms every dish.