RONG · RICE & NOODLES
Yibin-Style Dry Noodles
฿450
Yibin's famous dry noodles are all about the chew — springy, handcrafted strands that arrive slicked in chilli oil rather than swimming in broth.
Handcrafted noodles, cooked firm and tossed dry.
Sichuan chilli oil, glossy and gently numbing.
Preserved vegetables, chopped fine for salty crunch.
Toasted peanuts and sesame seeds, scattered over.
Spring onion, sliced thin and raw.
The noodles are made in-house and dressed to order, so every strand catches the chilli oil and the peanuts stay crisp instead of going soft. Toss everything together before the first bite — the preserved vegetables and sesame settle at the bottom of the bowl. A Yibin-style street dish, served the way it's eaten there: dry, punchy, and gone in minutes.
Ingredients: Handcrafted noodles, Sichuan chilli oil, preserved vegetables, peanuts, spring onion, sesame seeds
Allergens: gluten, nuts. Tell the team about any allergy: the kitchen confirms every dish.