ITALIAN · MAIN
Australian Wagyu Ribeye MB 8/9
฿3,800
Cut thick and cooked hard over fire, this is the kind of steak that needs nothing but salt and a little patience.
Australian Wagyu ribeye, MB 8/9 marbling.
Grilled broccolini, lightly charred at the edges.
Baby carrots, sweet and just tender.
Beef jus, reduced slow and glossy.
Béarnaise, tarragon-flecked and rich.
The marbling melts into the crust as it rests, so each slice stays buttery through the middle with a deep, charred edge.
It comes off the grill with your choice of side — grilled broccolini or baby carrots — and either the beef jus or the Béarnaise, whichever you're in the mood for.
Ingredients: grilled broccolini, baby carrots, beef jus, Béarnaise sauce
Allergens: dairy, eggs. Tell the team about any allergy: the kitchen confirms every dish.
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