ITALIAN · MAIN
Grilled Grouper Fillet
฿1,500
A whole fillet of tiger grouper, marinated then grilled hard over flame until the edges catch and crisp while the centre stays loose and silky.
Tiger grouper fillet, marinated, grilled to order.
Anchovy, melted down for a deep, savoury hit.
Capers, sharp little pops of brine and acid.
Ikura roe, bright orange, bursting on the tongue.
Butter sauce, whisked to a loose, glossy finish.
The fillet is grilled whole so the skin blisters and the flesh pulls apart in soft flakes, then finished with a warm butter sauce that carries the anchovy and caper through every bite.
The ikura goes on last, so the roe stays cool and salty against the hot fish. It is a rich, briny plate that reads as much Japanese as it does Mediterranean, and it is best eaten slowly with something cold to drink.
Ingredients: tiger grouper fillet, Anchovy, caper, Ikura roe, butter sauce
Allergens: dairy, fish. Tell the team about any allergy: the kitchen confirms every dish.