RONG · GARDEN
Baby Bok Choy with Mushroom Essence
฿450
The broth does the talking here — a slow-braised mushroom sauce reduced down to its essence, then poured over baby bok choy just barely cooked.
Baby bok choy, stems tender, leaves still bright.
Shiitake mushrooms, deep and savoury.
Slow-braised mushroom sauce, reduced to an essence.
The bok choy is kept whole and barely wilted, so it holds a clean, faintly sweet crunch against the dark, earthy weight of the shiitake. The sauce is braised slowly, letting the mushrooms give up everything they have until the liquid turns glossy and concentrated — a spoonful is enough to coat every leaf. A quiet, plant-forward plate built on patience rather than butter.
Ingredients: Baby bok choy, Shiitake mushrooms, slow-braised mushroom sauce