RONG · GARDEN
Stuffed Cabbage Roll with Savoury Reduction
฿450
Cabbage leaves, softened just enough to fold, wrapped around a dark, savoury mushroom filling and finished with a chilli oil that hums rather than shouts.
Cabbage leaves, blanched until pliable.
Wild mushrooms, cooked down to a deep, earthy filling.
Sichuan chilli oil reduction, glossy and slow-simmered.
The roll is built to hold its shape, then dressed at the last minute so the reduction pools in the folds rather than soaking through. Each bite moves from the clean sweetness of the cabbage to the savoury depth of the mushrooms, with the chilli oil carrying a low, building warmth across the finish. A garden dish that eats like something much richer.
Ingredients: Cabbage leaves, wild mushrooms, Sichuan chilli oil reduction