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ITALIAN · SECONDI

Milanese Tuna

฿800

Milanese Tuna

A cutlet pounded thin, crumbed, and fried until the crust shatters — the tuna stays rare and silky inside.

Crispy tuna cutlet, golden and craggy.
Rocket, peppery and piled raw.
Cherry tomatoes and a squeeze of lemon.
Parmesan, shaved over the top.
Pesto mayonnaise, spooned alongside.

It's a Milanese treatment applied to fish instead of veal: cutlet, salad, lemon, done. The rocket and cherry tomatoes cut straight through the fried crust, and the pesto mayonnaise is there for anyone who wants it richer. Eat it while the crust is still hot.

Ingredients: Crispy tuna cutlet, rocket, cherry tomatoes, lemon, Parmesan, pesto mayonnaise

Allergens: gluten, dairy, nuts, fish, eggs. Tell the team about any allergy: the kitchen confirms every dish.

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Prices in Thai baht, before 10% service and 7% VAT. Tell the team about any allergy: the kitchen confirms every dish.