ITALIAN · SECONDI
Octopus All'Arrabbiata
฿1,200
Charred tentacles hit a sauce that bites back — smoky, sweet tomato laced with paprika heat, cooled by a slick of black ink.
Grilled octopus, charred crisp at the edges.
Spicy tomato and paprika sauce, slow-simmered until glossy.
Potatoes, soft enough to soak up the heat.
Black ink sauce, dark and briny.
The octopus is grilled hard and fast, so the outside catches and the inside stays silky. It lands on potatoes that drink up the arrabbiata — tomato, paprika, a slow build rather than a punch — then the black ink streaks through, adding a deep, sea-bitter note that pulls the whole plate together. Order it if you want the secondi that eats like a main and a half.
Ingredients: Grilled octopus, spicy tomato and paprika sauce, potatoes, black ink sauce
Allergens: shellfish, fish. Tell the team about any allergy: the kitchen confirms every dish.