RONG · MAIN SELECTIONS
Braised Short Rib Mapo Tofu
฿2,500
It arrives still bubbling, the kind of dish that smells like a Sichuan kitchen before you even lift a spoon.
Short rib, slow-braised until it gives way.
Silken tofu, barely holding its shape.
Doubanjiang, fermented and deeply savoury.
Sichuan pepper, tingly and bright.
The braise and the Doubanjiang do the heavy lifting here — hours of slow cooking until the beef turns spoon-tender, then folded through silken tofu that stays custardy against all that heat and funk. Sichuan pepper lands last, that faint electric buzz on the lips. It's a main built for rice and for people who like their dinner to have a pulse.
Ingredients: Slow-braised beef short rib, silken tofu, Doubanjiang, Sichuan pepper
Allergens: soy. Tell the team about any allergy: the kitchen confirms every dish.