RONG · MAIN SELECTIONS
Chicken Wings with Garlic Chilli Crisp
฿800
Heat hits first, then the crunch — a plate built for people who order the spiciest thing on the menu and mean it.
Crispy chicken wings, fried hard for a shattering crust.
Garlic, fried until it turns sweet and golden.
Sichuan dried chillies, toasted for a slow, building heat.
Aromatic spices, bloomed in the same oil.
This is our take on the chilli-crisp treatment: wings fried until the skin crackles, then tossed while still hot with garlic and Sichuan dried chillies so every piece picks up the toasted, fragrant heat rather than a raw one. The garlic goes deep amber in the pan, which is where the sweetness underneath the burn comes from. Eat them with your hands, straight away, while the crust still has teeth to it.
Ingredients: Crispy chicken wings, garlic, Sichuan dried chillies, aromatic spices
Allergens: gluten. Tell the team about any allergy: the kitchen confirms every dish.