RONG · MAIN SELECTIONS
Steamed Pomfret Fillet with Minced Pork Belly in Aged Plum Sauce
฿850
Delicate white fish, gently steamed until it just flakes, then laid over savoury minced pork belly and finished with a glossy aged plum sauce.
Pomfret fillet, steamed to a soft, silky flake.
Minced pork belly, rich and slowly rendered.
Aged plum sauce, tangy, dark and faintly sweet.
Iberico ham, thinly sliced, adding a deep savoury note.
The fish is steamed gently to keep it tender, while the pork belly and aged plum sauce bring a warm, tangy richness that soaks into every bite. The Iberico ham lends a subtle cured depth that ties the sweet, sour and savoury notes together. A quiet, balanced plate built on contrast — soft against rich, bright against deep.
Ingredients: Steamed pomfret fillet, minced pork belly, aged plum sauce, Iberico ham
Allergens: fish. Tell the team about any allergy: the kitchen confirms every dish.