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Steamed Crab Egg Custard with Jumbo Crab
฿900
Barely set, trembling when the spoon goes in — this is custard treated like a delicate thing, not a vehicle for seafood.
Silken steamed egg custard, just barely set.
Jumbo crab meat, sweet and picked clean.
Crab roe folded through for depth.
Caviar spooned over at the pass.
The custard is steamed low and slow until it holds its shape but still melts on contact, then finished with sweet jumbo crab and a spoonful of roe so each bite runs from briny to rich. Caviar goes on last, for a clean saline pop against the egg. It's a quiet dish that rewards eating slowly.
Ingredients: Silken steamed egg custard, jumbo crab meat, crab roe, caviar
Allergens: dairy, shellfish, fish, eggs. Tell the team about any allergy: the kitchen confirms every dish.