ITALIAN · STARTERS
Burrata Cheese Mille-Feuille
฿600
Layers of shatter-thin Sardinian flatbread stacked around cold, creamy burrata — the kind of starter that disappears before the mains arrive.
Crispy carasau, baked thin and snapped to order.
Burrata, torn open at the last second.
Heirloom tomatoes, sweet and faintly acidic.
Pesto, spooned between the layers.
Basil pearls, bursting bright and green.
It eats like a mille-feuille built in reverse — crisp where you expect soft, cool where you expect warm. The carasau stays brittle just long enough to crack under a fork, then soaks up whatever the tomatoes and pesto leave behind. Best shared, though nobody will judge you for keeping it.
Ingredients: Crispy carasau, burrata, heirloom tomatoes, pesto, basil pearls
Allergens: gluten, dairy, nuts. Tell the team about any allergy: the kitchen confirms every dish.