THE MENU · RONG SUPPER CLUB · BAR WON

The menu

Two kitchens beneath one arch, the dim sum baskets, Bar Won's glasses and the cellar. Add what you would like to your table.

BROWSE THE MENU ↓ COMPOSE YOUR TABLE ✦

ITALIAN · STARTERS

Mazara Red Prawns & Avocado Tartare

฿700

Mazara Red Prawns & Avocado Tartare

Sweet, almost floral raw prawns from Sicily's western tip, spooned over cool avocado and shattered sheets of filo.

Mazara red prawns, served raw and chilled.
Avocado mousse, whipped smooth and silky.
Heirloom tomatoes, cut small for brightness.
Fresh lime, squeezed at the last second.
Crispy filo pastry, baked until it shatters.

The prawns come from the waters off Mazara del Vallo, where the cold current keeps them sweet and firm — here they stay uncooked, dressed only with lime so nothing masks them. The avocado sits underneath as a soft, creamy counterpoint, while the filo adds the crunch that keeps each bite from going flat. Heirloom tomatoes bring the acidity.

Ingredients: Mazara red prawns, avocado mousse, heirloom tomatoes, lime, crispy filo pastry

Allergens: gluten, shellfish. Tell the team about any allergy: the kitchen confirms every dish.

Also from Starters

Starters on the menu · The whole menu

Prices in Thai baht, before 10% service and 7% VAT. Tell the team about any allergy: the kitchen confirms every dish.