ITALIAN · STARTERS
Italian Cold Cuts
฿850
Four cured meats sliced to order, fanned across the plate with marinated vegetables and bread — the kind of starter that disappears before the mains arrive.
Culatello Prosciutto, silky and deeply savoury.
Truffle mortadella, soft, fragrant, faintly smoky.
Finocchiona salami, cracked fennel seed throughout.
Coppa, sliced thin, sweet and lightly spiced.
Marinated vegetables and bread, for cutting the richness.
Each meat is sliced to order rather than pre-plated, so the fat stays glossy and the edges keep their bite. The marinated vegetables bring a bright, acidic lift against all that cured pork, and the bread is there to mop up whatever's left. Built for sharing, though nobody would blame you for keeping it to yourself.
Ingredients: Culatello Prosciutto, truffle mortadella, Finocchiona salami, coppa, marinated vegetables, bread
Allergens: gluten. Tell the team about any allergy: the kitchen confirms every dish.