RONG · OPENING BITES
Chilled "Sichuan" Celtuce
฿350
Chilled until the crunch turns almost audible, celtuce arrives dressed in a Sichuan pepper oil that hums rather than burns.
Celtuce (Wosun), crisp stems cut cold.
Sichuan pepper oil, tingly and citrus-bright.
Goji berries, sweet-tart and softening.
The stems are sliced thick so they keep their snap, then left to sit cold with the oil until the numbing edge of the pepper settles into something quieter. The goji berries cut through with a low sweetness, so each bite moves from tingle to cool to clean. It's the kind of opening plate that resets the palate before anything richer lands.
Ingredients: Celtuce (Wosun), Sichuan pepper oil, goji berries