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RONG · OPENING BITES

Rong Tartare

฿1,100

Rong Tartare

Raw beef, taken cold and clean, with the crunch of the bowl built right in.

Australian Wagyu M9+, hand-cut to order.
Cured egg yolk, grated fine over the top.
Crispy rice cracker, shattering rather than snapping.

The kitchen keeps the beef raw and the seasoning restrained, so what you taste first is the fat — soft, sweet, faintly mineral — then the cured yolk, which brings a slow savoury salt that ordinary salt can't.

The rice cracker does the rest: you break it, drag it through, and get a texture that's creamy underneath and crisp on top. It's an opening bite built on contrast rather than heat, and it sets the tone for the rest of the meal without weighing you down.

Ingredients: Raw Australian Wagyu M9+ tartare, cured egg yolk, crispy rice cracker

Allergens: eggs. Tell the team about any allergy: the kitchen confirms every dish.

Also from Opening Bites

Opening Bites on the menu · The whole menu

Prices in Thai baht, before 10% service and 7% VAT. Tell the team about any allergy: the kitchen confirms every dish.