RONG · OPENING BITES
Ruby Foie Gras Terrine
฿850
A cold terrine that tastes like the last course of a very good banquet — foie gras pressed into a dense, silky slice, cut by something sharp and dark red.
Foie gras terrine, chilled and sliced thick.
Red wine, reduced down to a deep glaze.
Sake, added for a clean, faintly sweet lift.
Mixed berry gelée, set in a bright ruby layer.
The terrine is served cold so the fat stays firm and the slice holds its edge, with the wine and sake worked in to cut the richness rather than sit on top of it. The berry gelée is the last thing added — tart enough to reset your palate between bites.
Ingredients: Foie gras terrine, red wine, sake, mixed berry gelée