BAR WON · CLASSIC COCKTAIL
Hawaiian Mimosa (0% ABV)
฿330
Pineapple and coconut sugar, built over sparkling, with the orange coming through on the finish — a tropical rewrite of the mimosa that keeps the shape of the original and drops the alcohol entirely. It is made here at the bar, so the balance is the house's own: sweeter and rounder than a straight mimosa, with the pineapple doing the work the wine usually does.
Pineapple, coconut sugar and sparkling.
Zero alcohol, built in the glass.
Low bitterness, sweet on the finish.
Orange slice as the garnish.
How it is made
The mimosa is a twentieth-century invention, usually credited to the Ritz in Paris in the 1920s, where bartenders were already cutting sparkling wine with citrus juice. The formula is simple and forgiving: something sparkling, something fruity, nothing else. Here the sparkling is non-alcoholic and the fruit is pineapple rather than orange juice, with coconut sugar standing in for the sweetness that a liqueur or a sweeter wine would normally bring.
How it tastes
Ripe pineapple up front, with a soft, almost caramel edge from the coconut sugar that keeps it from tasting thin. The bubbles carry the fruit rather than sitting under it, and the finish is clean and gently sweet — closer to a fruit-driven spritz than to a juice. Orange arrives late, on the back of the palate.
Good to know
Mimosas are traditionally a morning drink, which is one reason the non-alcoholic version works better than most: the format never depended on the alcohol for its character. Pineapple is also one of the few fruits that froths when shaken, which is why it turns up so often in drinks that need body without weight.
Contains no alcohol. Allergen information for this item is not declared by the kitchen; please ask a member of staff before ordering if there is a concern.
Ingredients: Pineapple, Coconut Sugar, Sparkling
Also from Classic Cocktail
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- Paloma ฿460
- Aperol Spritz ฿350
- Cosmopolitan (0% ABV) ฿330